2024 SDG Custom Concession / Kitchen Trailer

8.5’ x 27’ Body | 32.5’ Overall Length | Tandem Axle | Fully Winterized | Turn-Key

This 2024 SDG-built concession trailer is a fully equipped, commercial-grade mobile kitchen designed for high-volume food service in all-season Canadian conditions. Built with durability, safety, and operational efficiency in mind, this unit is ideal for festivals, permanent concessions, industrial sites, or remote operations.

Trailer & Structural Specifications

Body Size: 8.5’ wide x 27’ long

Overall Length: 32.5’ (rear step to front hitch)

Interior Height: 7.5’

Axles: Tandem 7,000 lb torsion axles

Tires: Radial tires

Brakes: Electric

Coupler: 2-5/16”

Exterior Finish: Poly-core .080 aluminum siding

Roof Construction: 16” on-center roof bows

Underbody: Fully spray-foam insulated

Walls & Ceiling: Insulated for four-season use

Stabilization: Scissor jacks on all four corners

Exterior Features & Safety

Bar locks on all exterior doors plus keyed handle locks

Rear spoiler with integrated lighting and two additional brake lights

5 x 12V LED flood lights (2 per side, 1 rear)

Exterior GFI outlet with weatherproof cover

Exterior propane BBQ quick-connect with locking access door

Gas safety kill-switch access door

ATP-covered generator deck

Propane System

2 x 100 lb propane tanks with cages and regulators

Hard-piped gas lines with individual appliance shut-off valves

Fully integrated commercial propane system

Windows, Service & Signage

36” x 60” concession serving window with drop-down shelf

Rear door with sliding window and drop-down shelf

Illuminated menu shadow box

Bathroom (Separate Exterior Access)

Full-size toilet

Sink with cabinet

Soap dispenser

Exhaust fan and roof vent

Baseboard heater

Dedicated exterior entrance for compliance and privacy

Interior Construction & Climate Control

Commercial vinyl flooring

2’ x 3’ x 7.5’ storage closet

2 x 36” 120-volt baseboard heaters

15,000 BTU air conditioner

Fully winterized plumbing system with:

Tank heaters

Heat-traced hot, cold, and drain lines

Plumbing & Water Systems

Triple commercial sink with grease trap

Dedicated hand-wash sink with grease trap

30-gallon hot water tank

50-gallon fresh water tank

100-gallon waste water tank

On-board water pump

Fire Protection & Ventilation

Commercial fire suppression system (installed)

13-foot commercial hood vent with exhaust fan and lighting

Commercial Kitchen Equipment (Propane & Electric)

(2) Propane deep fryers

Vulcan 45–50 lb fryer (Model: 1GR45M-LP)

Asber 40 lb fryer (Model: AEF-40)

48” Propane flat-top griddle

Asber thermostatic control (Model: AETG-48H)

4-burner propane range (Asber)

Propane convection oven

Vulcan 50,000 BTU (Model: VC5GD-LP)

(3) 23 cu. ft. units:

Glass-door merchandiser cooler

Upright refrigerator

Upright freezer

Electrical Service

30 amp service for partial operation

50 amp service for full kitchen operation